Ingredients
Scale
Donuts
- 1/4 cup canola oil
- 1/4 cup milk
- 1/2 cup white sugar
- 1/4 cup maple syrup
- 1 egg
- 1 cup white flour
- 1/4 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- pinch of sea salt
- 6 tbs sprinkles
Frosting
- 1 part maple syrup
- 4 parts confectioners sugar
- 1 part milk or cream
- pinch of cinnamon
Instructions
- Pre-heat oven to 375 degrees
- In a mixing bowl, whisk together oil, milk, sugar, maple syrup and egg, set aside
- In a small bowl, whisk together white and wheat flour, baking powder, baking soda, cinnamon and sea salt
- Fold dry ingredients into wet until combined
- Oil and flour donut pan
- Fill each donut 3/4 of the way full
- Bake for 6-8 minutes
- Cool completely before frosting
- Frost as desired and sprinkle each donut with 1 tbs sprinkles
Frosting
- In a small bowl add confectioners sugar, maple syrup and cinnamon
- Slowly whisk in milk or cream a little bit at a time until desired consistency is reached