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Air Fryer Potato Chip Crusted Pork Chops

  • Author: Laura
  • Total Time: 17 minutes
  • Yield: 4 pork chops 1x


These Air Fryer Potato Chip Crusted Pork Chops are juicy on the inside, crispy on the outside and take less than 20 minutes to make! 



4 one-quarter pound boneless pork chops (1/2 inch thick)

1/4 cup white all-purpose flour

pinch of salt

1 large egg

1/4 cup plain breadcrumbs

1/2 cup crushed potato chips*


Preheat the air fryer at 375°F for 5 minutes

Pat the pork chops dry

Add the flour and salt to a shallow bowl

In another shallow bowl, whisk the egg

In another shallow bowl add the breadcrumbs and potato chips, toss

Working one pork chop at a time, dredge in the flour mixture to thinly coat

Next dip the flour coated pork chop in the egg to coat

Finally, coat the pork chop entirely with the potato chip mixture

Spray the basket of the air fryer with cooking spray

Carefully lay the pork chops in the basket, make sure they are not touching

Spray the tops of the pork chops with cooking spray

Close the air fryer lid and fry at 375°F for 12 minutes**


*use a thick, sturdy potato chip with ridges

**cook time may vary based on the thickness of your pork chop, 12 minutes is for a 1/2-inch thick pork chop

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Air Fryer

Keywords: #airfryerporkchops, #potatochipcrusted, #potatochipcrustedporkchops, #airfryerrecipes, #easyairfryerdinners