Air Fryer Potato Chip Crusted Pork Chops

These Air Fryer Potato Chip Crusted Pork Chops are juicy on the inside, crispy on the outside and take less than 20 minutes to make! 

Air Fryer Potato Chip Crusted Pork Chops

Coming back atcha with another air fryer recipe! Get dinner on the table in less than 20 minutes with these Potato Chip Crusted Air Fryer Pork Chops! The potato chip coating crisps up as the quick cooking convection of the air fryer locks the moisture in the pork chops making them juicy on the inside and crispy on the outside! 

Potato Chip Crusted Pork Chops

How to Make Potato Chip Crusted Air Fryer Pork Chops


These pork chops are really quick and easy to make! 

Getting them ready to go into the air fryer takes just 3 easy steps! 

First, dredge them in flour mixed with a little bit of salt.

Next, dip them into a whisked egg.

Lastly, coat them in a mixture of bread crumbs and crushed up potato chips. Make sure they are fully coated for best results! 

Now they are ready for the air fryer! They fry at 375°F for about 12 minutes. The time may vary slightly depending on the thickness of your pork chops. I recommend using boneless pork chops that are no more than 1/2 inch thick so they cook through on the inside without overcooking the potato chip coating on the outside! 

That’s it! These pork chops are best enjoyed straight out of the air fryer when they are hot and crispy! 


Air Fryer Potato Chip Crusted Pork Chops

What kind of potato chips should I use? 


You definitely want to use a sturdy potato chip. Ruffles or any chip with ridges that will give you a good crunch even when crushed up. 


What should I serve with Air Fryer Potato Chip Crusted Pork Chops? 


If you really want to make it an easy dinner night, simply serve with a side of potato chips!

Other, more substantial and healthier side options include: 

Mashed Potatoes

Baked Potato 

Steamed or Air Fried Broccoli


Serve the pork chops over a salad 


Air Fryer Potato Chip Crusted Pork Chops Sliced

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Air Fryer Potato Chip Crusted Pork Chops

  • Author: Laura
  • Total Time: 17 minutes
  • Yield: 4 pork chops 1x


These Air Fryer Potato Chip Crusted Pork Chops are juicy on the inside, crispy on the outside and take less than 20 minutes to make! 



4 one-quarter pound boneless pork chops (1/2 inch thick)

1/4 cup white all-purpose flour

pinch of salt

1 large egg

1/4 cup plain breadcrumbs

1/2 cup crushed potato chips*


Preheat the air fryer at 375°F for 5 minutes

Pat the pork chops dry

Add the flour and salt to a shallow bowl

In another shallow bowl, whisk the egg

In another shallow bowl add the breadcrumbs and potato chips, toss

Working one pork chop at a time, dredge in the flour mixture to thinly coat

Next dip the flour coated pork chop in the egg to coat

Finally, coat the pork chop entirely with the potato chip mixture

Spray the basket of the air fryer with cooking spray

Carefully lay the pork chops in the basket, make sure they are not touching

Spray the tops of the pork chops with cooking spray

Close the air fryer lid and fry at 375°F for 12 minutes**


*use a thick, sturdy potato chip with ridges

**cook time may vary based on the thickness of your pork chop, 12 minutes is for a 1/2-inch thick pork chop

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Air Fryer

Keywords: #airfryerporkchops, #potatochipcrusted, #potatochipcrustedporkchops, #airfryerrecipes, #easyairfryerdinners


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Air Fryer Potato Chip Crusted Pork Chops

If you make these Air Fryer Potato Chip Crusted Pork Chops let me know how you like them!  Leave a star rating and comment here! If you snap a photo, I’d love to see it – share it over on Instagram and tag me @sprinklesandseasalt!


All About the Air Fryer




An air fryer is a countertop kitchen appliance that uses hot air as opposed to oil to “fry” foods. In some recipes a small amount oil is used, but the use of hot air eliminates the need to use a lot of unhealthy oil as you would in a deep fryer to yield a similar “fried” texture.

Baking is also often used as an alternative to deep-frying. The air fryer cooks foods faster than an oven and yields crispier results due to the small compartment (basket) for cooking and hot air convection process.


I don’t have an air fryer, which one should I get? 


You have a lot of choices when it comes to picking out an air fryer.

You could go with an affordable option like this air fryer by Dash. This was my first air fryer. I like the large basket and it’s easy to use. However, air frying is it’s only capability and it is not small, it takes up a lot of room on the counter top or in storage in your kitchen.

I was gifted the Ninja Foodi which has 9 different functions including air frying, pressure cooking, dehydrating and slow cooking. I like that it is multifunctional and the air frying function works really well. The downfall is that it is expensive, but if you are looking to consolidate a lot of your cooking appliances into one it is definitely the way to go!

I have also heard good things about the Cuisinart Air Fryer Convection Toaster Oven, it doubles as a toaster oven and is a more natural item to keep out on your countertop. 

It can be overwhelming trying to decide which air fryer is best or which one is going to work for you. I suggest you consider how often you are going to use it, where you are going to store it and if there are other kitchen appliances you need or want to consolidate when making your decision. 


Looking for more Air Fryer Recipes? Check these out! 


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Recipe rating

  1. Amanda said:

    Fantastic, easy recipe for pork chops. I usually overcook pork And it turns out dry, but not this time. The pork chops were perfectly cooked and sUper moist! I may never make pork chops another way again.

    • Laura said:

      I’m so glad that you liked them! I agree, the air fryer works some magic on them!