Friday Frosting is a catch-up post about happenings in my life and some of my favorite things!
Vietnamese Lemongrass Chicken Noodle Bowls made with lemongrass chicken thighs, rice vermicelli noodles, cucumbers, pickled carrots, bean sprouts, mint, cilantro and Thai basil, they are a flavor packed dinner.
This Fresh Dill Salmon Salad is loaded with flavor! The salmon is cooked in lemon giving it a delicious, refreshing flavor that compliments the capers, red onion and fresh dill!
Friday Frosting is a catch-up post about happenings in my life and some of my favorite things!
The best, salted cookie you will ever eat. These Salted Peanut Butter Chocolate Chunk Cookies are like heaven in your mouth. Made with creamy peanut butter, loaded with chocolate chunks and sprinkled with flakey sea…
This caramelized onion and eggplant frittata is a veggie-lovers dream brunch. Served hot or cold, it’s a great option for make-ahead!
Friday Frosting is a catch-up post about happenings in my life and some of my favorite things! 70 degree weather in February is A-OKAY with me! We had an unseasonably warm week and Layla and…
This Lemon Pistachio Shredded Brussels Sprout Beet Salad is a superfood packed dinner salad, loaded with shredded brussels sprouts, toasted farro and roasted, marinated beets. It also had goat cheese, dried cranberries, pistachios and is …
