These Fish Tacos with Mango Watermelon Salsa are fresh, flavorful and perfect for summer! Layered with creamy avocado cilantro sauce, blackened cod and mango watermelon salsa!
Instant Pot Mascarpone Cheesecake, baked in the instant pot for 35 minutes, this classic cheesecake is smooth, creamy and covered in a sweet strawberry sauce.
Caprese Pasta Salad, a easy pasta salad for summer parties made with juicy mini heirloom tomatoes, fresh mozzarella pearls, fresh basil and a balsamic reduction drizzle.
These Easy No Bake Granola Bars are a perfect grab-and-go breakfast or snack option! Made with oats, flax meal, honey, peanut butter and chia seeds.
Creamy and refreshing Minty Green Pea Hummus. Made with green peas, chickpeas, tahini, olive oil, garlic, lemon juice, salt and fresh mint.
A round-up of travel recommendations – dining, sightseeing and lodging – from our trip to Ireland and London.
Thai Pineapple Yellow Curry with Vegetables – A flavorful vegetarian curry made with pineapple, Thai eggplant, carrots, red pepper and snow peas, in a creamy coconut yellow curry sauce.
Irish Fisherman’s Pie, inspired by a recent trip to Ireland. This dish is made with a creamy seafood base of white fish, salmon, shrimp and squid and topped with mashed potatoes.
Guess what!? I’m taking this little blog and my freelance photography business FULL TIME staring in June!