Make these from scratch Earl Grey Lavender Scones in under 30 minutes! They are really easy to make in your food processor and bake to perfection in under 20 minutes. These Earl Grey Lavender Scones…
Friday, Friday, Fri-YAY! We had our first snow storm of the season last weekend that resulted in about 8 inches of snow! It was one of those beautiful snows where the snow is heavy and…
These sweet and spicy Red Curry Peanut Rice Noodles with Tofu are a delicious, cold noodle dish served with red curry peanut baked tofu. I love these noodles, they are SO easy and SO addicting!…
These Four Ingredient Cocoa Dusted Pecan Date Balls are the perfect grab-and-go breakfast or snack. Made with pecans, dates, sea salt and dusted with unsweetened cocoa powder they are also Whole30 approved! January is the…
Happy Friday, Friends! New Year, New Series! Here on Sprinkles and Sea Salt I will be bringing you a little check-in post on (most) Fridays! It will be in list form, like this one, telling…
This Easy Instant Pot French Onion Soup gets you from a pile of raw onions to a bubbling bowl of delicious onion soup in just 25 minutes. It’s perfect for a weeknight meal or as…
These veggie packed Spicy Sweet Potato Black Bean Tacos are a delicious weeknight meal that can be easily meal prepped in advance. It would be really hard for me to pick an absolute favorite food,…
This post has been sponsored by BUSH’S® Chili Beans, McCormick®, and Hunt’s®. All thoughts and opinions are my own. This Dairy-Free Chicken Chili is a delicious crowd-friendly option for game day! It’s packed with chicken,…
This Potato Chorizo Breakfast Hash is a baked breakfast skillet made with sweet and Yukon Gold potatoes, chorizo, mushrooms, onions, kale and topped with runny eggs. Today is Walter’s 30th birthday! He doesn’t have a…