Friday Frosting is a catch-up post about happenings in my life and some of my favorite things!
The best, salted cookie you will ever eat. These Salted Peanut Butter Chocolate Chunk Cookies are like heaven in your mouth. Made with creamy peanut butter, loaded with chocolate chunks and sprinkled with flakey sea…
This caramelized onion and eggplant frittata is a veggie-lovers dream brunch. Served hot or cold, it’s a great option for make-ahead!
Friday Frosting is a catch-up post about happenings in my life and some of my favorite things! 70 degree weather in February is A-OKAY with me! We had an unseasonably warm week and Layla and…
This Lemon Pistachio Shredded Brussels Sprout Beet Salad is a superfood packed dinner salad, loaded with shredded brussels sprouts, toasted farro and roasted, marinated beets. It also had goat cheese, dried cranberries, pistachios and is …
Friday Frosting is a catch-up post about happenings in my life and some of my favorite things!
No more wasting produce, all your about-to-spoil vegetables now end up in this easy and delicious Save the Veggies Ratatouille! It’s made with eggplant, yellow squash, zucchini, mushrooms, red pepper, onions and cherry tomatoes, all…
These Honey Apricot Glazed Drumsticks are the perfect appetizer! They are cooked first in the Instant Pot to make them fall-off-the-bone tender, then coated in a delicious honey apricot glaze and finished off in the…
