This Summer Squash Quinoa Salad is the perfect summer side dish. Yellow squash, zucchini and cherry tomatoes sautéd in olive oil, lemon juice and garlic, mixed together with quinoa, it can be served hot or…
Double Chocolate Zucchini Snack Cake, a single layer, moist, chocolatey zucchini cake topped with fluffy chocolate buttercream.
This Instant Pot Mango Chicken Curry is dairy free and packed with delicious sweet mango flavor! Easy to make in the Instant Pot with just 7 minutes of pressure cook time.
These Orange and Goat Cheese Bruschetta make for a delightful summer appetizer! Toasted bread spread with basil spiced goat cheese and topped with a fresh and juicy orange tomato salsa! This post is sponsored by…
This Overnight Peaches and Cream French Toast Casserole is an easy and delicious option for your summer brunch! Moist inside and crispy on top it’s packed with sweet peach flavor!
This 10 Minute Peach Mango Salsa is a quick and easy, refreshing summer salsa made with juicy peaches, sweet mango, avocado, red onion, jalapeño and cilantro mixed with olive oil and lime juice.
These Food Processor Blueberry Scones have crisp edges and a flakey, buttery center. Made with fresh blueberries and mixed up easily in the food processor, these scones are sure to be a new breakfast favorite!
This Stuffed Pepper Quinoa Skillet is everything you love about classic stuffed peppers made conveniently as a one-skillet meal!
Summer Watermelon Panzanella is a light, refreshing warm weather dinner or side dish. Made with juicy watermelon and grilled sourdough bread!