Popping in with a little update on the third trimester so far! I’m sharing some birth resources, my labor prep and some of the more fun things that have come along with the third trimester!
This Fall Clementine Harvest Salad is a kale and arugula salad with cinnamon roasted sweet potato, pumpkin seeds, pecans, dried cranberries, clementine slices, goat cheese and a cinnamon clementine vinaigrette.
A delicious treat for fall, these Chai Apple Pie Cheesecake Bars are layered with chai spiced cookie crust, creamy cheesecake and apple pie filling!
I’m spilling all the details about Our Kitchen Remodel. What the kitchen looked like before, what we changed and how it looks now that it’s complete!
These Pumpkin Breakfast Cookies are made with oats and pumpkin puree and loaded with dried cranberries, chia seeds, pumpkins seeds and dark chocolate chips.
This Italian Tomato Bread Soup is made with a rich, tomato base and simmered with toasted bread, giving it a unique texture and a delicious balance of flavors.
This Dairy Free Pumpkin Pie Oatmeal is simple to make in just 15 minutes with only 5 ingredients. It’s a warm, healthy breakfast that will start your morning off on the right foot.
These Greek Sheet Pan Chicken Bowls are a quick and easy, weeknight dinner idea! Chicken thighs, cherry tomatoes, red grapes, kalamata olives and feta cheese are mixed with olive oil and greek spices and roasted…
This Hash Brown Breakfast Casserole is a cozy breakfast idea layered with crispy hash browns, breakfast sausage, veggies, egg and cheese!