Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup peanut butter
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups while all-purpose flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup chocolate chips
- 1/2 cup Peanut Butter M&Ms
- 1 cup mini salted pretzels, large crushed
Instructions
- Preheat the oven to 350 degrees
- In the bowl of an electric mixer with blade attachment, cream together butter and sugar until fluffy
- Add peanut butter, beat on high 1 minute
- Add eggs 1 at a time, mixing in between
- Add vanilla extract, mix until combined
- In a small bowl mix together flour, baking soda, baking powder and sea salt
- Slowly add flour mixture to wet ingredients, mixing on low until fully combined
- Fold in chocolate chips, Peanut Butter M&Ms and crushed pretzels
- Form dough into golf ball sized balls and place on baking sheet
- Bake for 10 minutes
- Remove from oven, place tray on a baking rack
- After 2 minutes press down gently on each cookie with the face of a fork or spatula to form a perfect cookie shape
- Continue to cool
- Enjoy