Ingredients
Scale
- 15 graham crackers
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 2 cups butterscotch chips
- 1 cup pretzels (small twists)
Instructions
- Preheat oven to 350°F
- Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray
- Lay the graham crackers in an even layer on the baking sheet with bottoms facing up
- In a heavy bottomed medium sauce pan over medium melt butter and sugar, stirring
- Bring mixture to a boil
- Immediately reduce to a simmer
- Simmer 4-5 minuets, stirring continuously
- Pour sugar mixture over graham crackers, spread in an even layer
- Bake for 10 minutes
- Remove from oven and immediately sprinkle with butterscotch chips
- Using a rubber spatula spread butterscotch in an even layer over the graham crackers
- Top with pretzels, break into pieces or keep whole, be sure to press them into the butterscotch so they will stick
- Place tray in the fridge for at least 2 hours or until hardened completely
- Break into pieces
- Store in an airtight container in the refrigerator up to 4 weeks