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Coconut Red Curry Salmon Burgers

  • Author: Sprinkles & Sea Salt


Tangy and sweet, these Coconut Red Curry Salmon Burgers are an exciting change-up from your typical burger! 




2 cups salmon (about 1 pound)

1 cup shredded coconut (unsweetened)

2 tbsp red curry paste

2 eggs

1/2 tsp sea salt

1/2 tsp coriander

2 tbsp scallions

1 cup bread crumbs

3 tbsp coconut oil

Red Curry Mayo

1/3 cup mayonnaise

1 tsp red curry paste

1 tsp lime juice


6 buns

1 cup arugula (optional)



Cut salmon into pieces, add to the bowl of a food processor

Add coconut, red curry paste, eggs, sea salt and coriander to the food processor

Pulse until the salmon is completely processed

Add scallions, pulse to chop fine

Add bread crumbs, pulse until just combined

Form salmon burger mixture into 6 burger patties

Heat coconut oil over medium-high heat in a large skillet

Add the burgers, cook for 3 minutes on each side until golden brown

Reduce heat to medium-low and cook for 3-5 more minutes to ensure the burgers are cooked through

Red Curry Mayo

In a small bowl, mix together mayonnaise, red curry paste and lime juice


Place a burger a top each burger bun bottom

Top each burger with a dollop of red curry mayo

Top with arugula

Top with burger bun top

Serve immediately