Coconut Red Curry Salmon Burgers

Tangy and sweet, these Coconut Red Curry Salmon Burgers are an exciting change-up from your typical burger! 

Coconut Red Curry Salmon Burgers

Remember when a burger was just a burger? There was no such thing as a chicken burger, tofu burger, SALMON burger! But lucky for us times have changed and you can make anything into burger form these days!

Coconut Red Curry Salmon Burgers

Watch the video below where I walk you step by step through how to make these burgers!

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How is it August already! I know I say this every month, but I cannot believe another month has come and gone! July was quite literally a wash, it rained SO much! I cannot ever remember a summer like this where it has rained so consistently and so hard! It hasn’t been those late afternoon thunderstorms, it’s been day long monsoons!

Coconut Red Curry Salmon Burgers

All this rain has been messing with our grill time! So I had to take matters into my own hands with these Coconut Red Curry Salmon Burgers. They are made in a skillet, not on the grill. But they are so full of flavor you won’t mind!

Coconut Red Curry Salmon Burgers

The stars of this burger show are:

1. the salmon – use fresh if possible for the best flavor!

2. the red curry paste – this is my fav red curry paste!

3. the coconut – I use a finely ground unsweetened coconut that I find in the fruit and nut section of my grocery store.

Coconut Red Curry Salmon Burgers

Using your food processor you will combine all the ingredients for the burgers making the burger “meat”.

Next, form it into burger patties and cook the burgers until golden brown in a skillet with coconut oil.

The final step before assembly is to whip up a quick red curry mayo! Made with mayo, red curry paste and lime juice. The mayo gives the burgers an extra curry kick!

To assemble the burgers, add each burger a top a burger bun bottom, top the burger with a dollop of the mayo, arugula and the bun top!

Then you are ready to dig in!

Coconut Red Curry Salmon Burgers

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Coconut Red Curry Salmon Burgers


  • Author: Sprinkles & Sea Salt

Description

Tangy and sweet, these Coconut Red Curry Salmon Burgers are an exciting change-up from your typical burger! 


Ingredients

Burgers

2 cups salmon (about 1 pound)

1 cup shredded coconut (unsweetened)

2 tbsp red curry paste

2 eggs

1/2 tsp sea salt

1/2 tsp coriander

2 tbsp scallions

1 cup bread crumbs

3 tbsp coconut oil

Red Curry Mayo

1/3 cup mayonnaise

1 tsp red curry paste

1 tsp lime juice

Assembly

6 buns

1 cup arugula (optional)


Instructions

Burgers

Cut salmon into pieces, add to the bowl of a food processor

Add coconut, red curry paste, eggs, sea salt and coriander to the food processor

Pulse until the salmon is completely processed

Add scallions, pulse to chop fine

Add bread crumbs, pulse until just combined

Form salmon burger mixture into 6 burger patties

Heat coconut oil over medium-high heat in a large skillet

Add the burgers, cook for 3 minutes on each side until golden brown

Reduce heat to medium-low and cook for 3-5 more minutes to ensure the burgers are cooked through

Red Curry Mayo

In a small bowl, mix together mayonnaise, red curry paste and lime juice

Assembly

Place a burger a top each burger bun bottom

Top each burger with a dollop of red curry mayo

Top with arugula

Top with burger bun top

Serve immediately

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Coconut Red Curry Salmon Burgers

 

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