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Curry Mango Chicken Salad


  • Author: Laura
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

Simple and flavorful chicken salad seasoned with curry and packed with juicy mango, dried cranberries, raisins, celery, onions and apples.


Ingredients

Scale

4 cups cooked shredded chicken*

1 cup mango, cubed

1/2 cup celery, diced small

1/2 cup green apple, chopped small

1/4 cup red onion, sliced thin

1/4 cup walnut pieces

2 tbsp raisins

2 tbsp dried cranberries

3/4 cup mayonnaise

2 tbsp curry powder

1 tbsp honey

1 tsp ground coriander

1 tsp turmeric

1 tsp apple cider vinegar


Instructions

In a large bowl combine the chicken, mango, celery, apple, onion, walnuts, raisins and cranberries

In a small bowl, whisk together the mayo, curry powder, coriander, turmeric and apple cider vinegar

Add the mayo mixture to the chicken salad mixture, mix to fully combine

Serve chilled on croissants, if desired.

Notes

*can use rotisserie chicken, shredded chicken thighs or shredded chicken breasts

Keywords: #chickensalad, #currychickensalad, #easychickensalad, #summersalads, #summerchickensalad