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Curry Mango Chicken Salad

  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


Simple and flavorful chicken salad seasoned with curry and packed with juicy mango, dried cranberries, raisins, celery, onions and apples.



4 cups cooked shredded chicken*

1 cup mango, cubed

1/2 cup celery, diced small

1/2 cup green apple, chopped small

1/4 cup red onion, sliced thin

1/4 cup walnut pieces

2 tbsp raisins

2 tbsp dried cranberries

3/4 cup mayonnaise

2 tbsp curry powder

1 tbsp honey

1 tsp ground coriander

1 tsp turmeric

1 tsp apple cider vinegar


In a large bowl combine the chicken, mango, celery, apple, onion, walnuts, raisins and cranberries

In a small bowl, whisk together the mayo, curry powder, coriander, turmeric and apple cider vinegar

Add the mayo mixture to the chicken salad mixture, mix to fully combine

Serve chilled on croissants, if desired.


*can use rotisserie chicken, shredded chicken thighs or shredded chicken breasts

  • Prep Time: 15 minutes

Keywords: #chickensalad, #currychickensalad, #easychickensalad, #summersalads, #summerchickensalad