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Lavender Panna Cotta with Smoked Salmon

  • Author: Latitude 45 Innovative Kitchen
  • Total Time: 5 hours


Lavender Panna Cotta with Smoked Salmon, is made with creamy, lavender flavored panna cotta and topped with fresh smoked salmon. 



¼ cup cold water 

2 ¼ teaspoon powdered gelatin 

2 cups cream 

¼ castor sugar 

1 1/2 teaspoon vanilla extract 

1 teaspoon dried lavender 

purple food coloring (optional)   

1 pack of Latitude 45 smoked salmon loin 


Place the cold water and gelatin powder in a small bowl and set aside for 5-10 minutes 

Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat 

Allow mixture to simmer for a few minutes then remove the saucepan from the heat 

Stir in the gelatin mixture and food coloring (if adding) 

Pour into 4 small glasses and place in fridge for at least 4 hours 

Decorate panna cotta with fresh lavender

Once ready, serve the panna cotta with Latitude 45 smoked salmon loin

  • Prep Time: 15 minutes
  • Cook Time: 4 hours

Keywords: #endlesspairings, #latitude45