Description
Make this easy and delicious Honey Mustard Chicken Skillet for dinner tonight! Made entirely in one cast iron skillet, crispy boneless, skinless chicken thighs are smothered in a sweet and tangy honey mustard sauce and topped with onions, shallots and garlic.
Ingredients
2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
salt
3 cups yellow onions, thinly sliced
1 shallot, diced
3 large garlic cloves, crushed
1/4 cup honey
3 tbsp spicy brown mustard
2 tbsp dijon mustard
1 tbsp yellow mustard
2 tsp ground mustard seed
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
dash of black pepper
1 cup chicken broth
2 tbsp cold water
1 tbsp corn starch
Instructions
Preheat oven to 400°F
Pat the chicken dry and sprinkle with salt
Heat olive oil in a 12-inch cast iron skillet over medium-high heat
Add the chicken to the skillet
Cook until chicken lightly browns, about 5 minutes
Flip and brown on the other side
Remove chicken from the skillet and set aside on a plate
Add the onions and shallot, working with a wooden spoon sauté 3-4 minutes
Add the garlic, sauté about 2 more minutes
In a medium-sized bowl whisk together the honey, mustards, mustard seed, onion powder, garlic powder, salt and pepper
Pour in the chicken broth, whisk
In a small bowl, whisk together the cold water and corn starch
Pour corn starch mixture into honey mustard sauce, whisk
Spoon the onions, shallots and garlic into the honey mustard sauce
Reduce the skillet heat to low, add the chicken thighs back to the skillet
Pour the honey mustard sauce with the onions, shallots and garlic over the chicken thighs
Transfer the skillet to the oven, bake for 15-20 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: #chickenskillet, #oneskilletchicken, #oneskilletdinners, #honeymustardchicken, #honeymustardchickenskillet