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Honey Mustard Chicken Skillet


  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Description

Make this easy and delicious Honey Mustard Chicken Skillet for dinner tonight! Made entirely in one cast iron skillet, crispy boneless, skinless chicken thighs are smothered in a sweet and tangy honey mustard sauce and topped with onions, shallots and garlic. 


Ingredients

Scale

2 pounds boneless, skinless chicken thighs

1/4 cup olive oil

salt

3 cups yellow onions, thinly sliced

1 shallot, diced

3 large garlic cloves, crushed

1/4 cup honey

3 tbsp spicy brown mustard

2 tbsp dijon mustard

1 tbsp yellow mustard

2 tsp ground mustard seed

1 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

dash of black pepper

1 cup chicken broth

2 tbsp cold water

1 tbsp corn starch


Instructions

Preheat oven to 400°F

Pat the chicken dry and sprinkle with salt

Heat olive oil in a 12-inch cast iron skillet over medium-high heat

Add the chicken to the skillet

Cook until chicken lightly browns, about 5 minutes

Flip and brown on the other side

Remove chicken from the skillet and set aside on a plate

Add the onions and shallot, working with a wooden spoon sauté 3-4 minutes

Add the garlic, sauté about 2 more minutes

In a medium-sized bowl whisk together the honey, mustards, mustard seed, onion powder, garlic powder, salt and pepper

Pour in the chicken broth, whisk

In a small bowl, whisk together the cold water and corn starch

Pour corn starch mixture into honey mustard sauce, whisk

Spoon the onions, shallots and garlic into the honey mustard sauce

Reduce the skillet heat to low, add the chicken thighs back to the skillet

Pour the honey mustard sauce with the onions, shallots and garlic over the chicken thighs

Transfer the skillet to the oven, bake for 15-20 minutes

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