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Eggnog French Toast

  • Author: Chocolate Covered Cheetah


  • 4 eggs
  • 2 cups eggnog (homemade or store bought)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 810 1-inch thick slices of white bread


  1. Grease and pre-heat skillet to medium heat
  2. Crack eggs into a large bowl, whisk
  3. Whisk in eggnog, vanilla, cinnamon and nutmeg
  4. Dip bread into egg mixture so it is fully coated
  5. Place bread in skillet
  6. Cook 2-3 minutes per side until golden brown
  7. Repeat until all bread is cooked
  8. Serve immediately