Ingredients
Scale
- 1 cup apple, chopped
- 1/2 cup asian pear, chopped
- 1 tsp pumpkin pie spice
- 1 tbsp brown sugar
- 1 bottle high quality rosé
- 1/3 cup brandy
- Ice
- Cinnamon Sticks (for garnish, optional)
Instructions
- In a medium sized bowl toss the chopped apple and pear with the pumpkin pie spice and brown sugar
- Transfer fruit to pitcher
- Pour rose over fruit, mix with a long wooden spoon
- Add brandy, mix with a long wooden spoon
- Chill with ice or in the refrigerator up to 4 hours
- Serve with a cinnamon stick (optional)