Ingredients
Scale
- 1/2 cup mashed banana
- 2 tbs natural peanut butter
- 1 cup dark chocolate chips (or other chocolate of your choosing)
- 1tbs coconut oil
Instructions
- Oil a mini-muffin pan
- In a small bowl mix together the banana and peanut butter
- In another bowl combine the chocolate chips and the coconut oil
- Microwave for 1 minute until melted, checking every 15 seconds so it does not burn
- Stir chocolate until smooth
- Fill each muffin hole 1/3 full with chocolate
- Add a dollop of peanut butter banana mixture on top of chocolate layer
- Cover each with more chocolate until you cannot see any peanut butter banana
- Put in freezer for at least 1 hour until frozen
- Pop chocolates out of muffin tins to eat
- Store in freezer