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Grilled Peaches with Honey Ricotta Filling

  • Author: Chocolate Covered Cheetah




  • 45 peaches, halved and pitted
  • 2 tbs olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper


  • 2 tbs olive oil
  • 1 shallot, chopped thin
  • 1 clove garlic, minced 2 tsp olive oil
  • 1 cup ricotta cheese
  • 1 tsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 3 tsp honey



  1. Fire up the grill and heat to 400 degrees
  2. In a gallon sized plastic bag, toss the peaches with olive oil, sea salt and black pepper
  3. Place peaches on the grill inside side down, grill 3-4 minutes
  4. Flip peaches to skin side, grill 3-4 more minutes
  5. Flip once more for 2-3 more minutes
  6. Remove peaches from the grill and let cool 10-15 minutes


  1. Heat 1 tbs olive oil over medium heat in a small sauté pan
  2. Add shallots and garlic to pan, sauté 3-4 minutes until browned
  3. In a small bowl mix together the ricotta cheese, apple cider vinegar, sea salt, black pepper, 2 tsp hone, sautéed shallots and garlic
  4. When peaches are cool enough, put a large dollop of filling on each 1/2 peach
  5. Drizzle with honey