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Pink Lemonade Cookies


  • Author: Sprinkles & Sea Salt
  • Yield: 12 large cookies 1x

Description

The perfect summer party cookie! These Pink Lemonade Cookies are sweet, tangy and delicious! 


Scale

Ingredients

Cookies

1 cup (2 sticks) unsalted butter, room temperature

1 cup white sugar

1/2 cup pink lemonade mix (dry)

1 egg

1 tsp vanilla extract

2 cups white flour

1/2 tsp baking powder

1/2 tsp sea salt

Frosting

6 tbsp unsalted butter

2 cups confectioner’s sugar

1/4 cup dry pink lemonade mix

1 tbsp milk

1 tsp vanilla extract

pinch of sea salt


Instructions

Cookies

Preheat oven to 350°F

Add butter to the bowl of an electric mixer fitted with blade attachment

Beat butter on high until smooth

Add sugar and lemonade mix, mix until fluffy (2-3 minutes)

Add egg and vanilla extract, mix

In a large bowl whisk together flour, baking powder and salt

Slowly add dry ingredients to wet, mix until fully combined

Prepare a large baking sheet (with parchment paper or cooking spray)

Roll dough into large dough balls, drop on baking sheet

Bake for 15-17 minutes

Remove from oven and cool

Frosting

Add butter to the bowl of your electric mixer fitted with blade attachment

Beat butter until smooth

Slowly add confectioner’s sugar and pink lemonade mix

Add milk, mix

Mix in salt and vanilla extract

Once cookies are cool, frost with a thick layer of frosting


Notes

I used Country Time Pink Lemonade