Pink Lemonade Cookies

The perfect summer party cookie! These Pink Lemonade Cookies are sweet, tangy and delicious! 

Pink Lemonade Cookies

Last weekend I was out for a run and I saw some kids having a lemonade stand. It made me smile (though I quickly changed my route because I had no money with me) and brought back fond childhood memories of holding lemonade stands in our front yard.

Pink Lemonade Cookies

Pink Lemonade doesn’t make a whole lot of sense… there are no pink lemons, but it’s pretty and summery and girly and fun and that’s enough for me 🙂 These Pink Lemonade Cookies are sweet and tangy and will transport you back to your childhood days sipping lemonade at the pool or chanting “Pink Lemonade for Sale, 25 cents!”

Pink Lemonade Cookies

Just like pink lemonade, these cookies are quite the sugary indulgence! There is powdered lemonade mix in both the cookies and the frosting. The cookie is essentially a sugar cookie flavored with pink lemonade and then the frosted with a thick coating of pink lemonade buttercream frosting!

Pink Lemonade Cookies

I think these cookies would be perfect for a bridal or baby shower, pool party or backyard bbq! They definitely aren’t an every day kind of cookie, but they are great for those fun, summer celebrations!

Pink Lemonade Cookies

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Pink Lemonade Cookies

  • Author: Sprinkles & Sea Salt
  • Yield: 12 large cookies 1x


The perfect summer party cookie! These Pink Lemonade Cookies are sweet, tangy and delicious! 




1 cup (2 sticks) unsalted butter, room temperature

1 cup white sugar

1/2 cup pink lemonade mix (dry)

1 egg

1 tsp vanilla extract

2 cups white flour

1/2 tsp baking powder

1/2 tsp sea salt


6 tbsp unsalted butter

2 cups confectioner’s sugar

1/4 cup dry pink lemonade mix

1 tbsp milk

1 tsp vanilla extract

pinch of sea salt



Preheat oven to 350°F

Add butter to the bowl of an electric mixer fitted with blade attachment

Beat butter on high until smooth

Add sugar and lemonade mix, mix until fluffy (2-3 minutes)

Add egg and vanilla extract, mix

In a large bowl whisk together flour, baking powder and salt

Slowly add dry ingredients to wet, mix until fully combined

Prepare a large baking sheet (with parchment paper or cooking spray)

Roll dough into large dough balls, drop on baking sheet

Bake for 15-17 minutes

Remove from oven and cool


Add butter to the bowl of your electric mixer fitted with blade attachment

Beat butter until smooth

Slowly add confectioner’s sugar and pink lemonade mix

Add milk, mix

Mix in salt and vanilla extract

Once cookies are cool, frost with a thick layer of frosting


I used Country Time Pink Lemonade


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