Ingredients
Scale
Muffins
- 1/2 cup coconut butter*
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 can 15oz pureed pumpkin
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups white all-purpose flour
- 1/2 cup quick oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 2 packets Trader Joe’s Instant Coffee
Topping
- 2 tbsp coconut butter, melted*
- 1/4 cup brown sugar
- 1/4 cup quick oats
- 1 packet Trader Joe’s Instant Coffee
Instructions
- Pre-heat oven to 400°F
- In the bowl of an electric mixer fitted with blade attachment, cream together coconut butter, brown and white sugar, about 2 minutes until fluffy
- Add pumpkin and vanilla mix
- Add eggs 1 at a time
- In a large bowl, whisk together the flour, oats, baking soda, salt, pumpkin pie spice and instant coffee
- Slowly add dry mixture to mixing bowl, mix until just combined
- Line a 12-muffin tin with paper baking cups
- Spoon batter into each muffin tin, filling just below the rim
- Bake for 8 minutes
- While muffins are baking, mix together topping
- In a small bowl combine melted coconut butter, brown sugar and oats and instant coffee
- After 8 minutes, remove muffins from oven, reduce oven temperature to 350°F
- Top muffins evenly with topping
- Return muffins to oven for 16-18 minutes until set and topping slightly toasted
Notes
*can substitute unsalted butter