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S’mores Pie

  • Author: Chocolate Covered Cheetah


  • 16 graham crackers (2 sleeves)
  • 1/2 cup coconut oil, melted
  • 6 bars of Hershey’s Chocolate
  • 1 cup heavy cream
  • 4 cups mini-marshmallows


  1. Preheat oven to 350 degrees
  2. In a food processor, process graham crackers with coconut oil until finely ground
  3. Press graham cracker mixture into a pie pan in an even layer
  4. Bake crust for 10 minutes until slightly browned
  5. While crust is baking, place chocolate bars in a bowl
  6. Heat heavy cream over low heat until it is about to boil
  7. Pour heavy cream over chocolate to melt, whisk until smooth
  8. Pour chocolate mixture into pie crust
  9. Cover with mini marshmallows
  10. Put oven on broil
  11. Broil pie to toast marshmallows (up to 1 minute checking every 15 seconds)
  12. Let pie set in refrigerator at least 2 hours before serving


  • You can use a kitchen torch to torch marshmallows rather than put the pie under the broiler