Prep a baking sheet with a piece of parchment paper

Peel the bananas and slice of the ends, cut each banana in half

Using a butter knife and holding the banana by the ends, coat the outside with a thick coating of peanut butter

Lay the peanut butter covered bananas on the parchment paper on the baking sheet, make sure they are not touching

Insert a popsicle stick halfway into each banana

Put in freezer for at least 1 hour

Before taking the bananas out of the freezer, melt the chocolate and coconut oil together*

Once frozen, remove bananas from freezer, dip each peanut butter banana pop into the chocolate, use a spoon to help coat completely

Sprinkle with toppings, return to baking sheet

Freeze for at least 1 more hour

Store in an airtight container for up to 2 weeks