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Chocolate Covered Peanut Butter Banana Pops

  • Author: Sprinkles & Sea Salt


3 bananas

2/3 cup peanut butter

6 popsicle sticks

2/3 cup dark chocolate

1 tbsp coconut oil

2 tbsp Sprinkles

2 tbsp Shredded Coconut


Prep a baking sheet with a piece of parchment paper

Peel the bananas and slice of the ends, cut each banana in half

Using a butter knife and holding the banana by the ends, coat the outside with a thick coating of peanut butter

Lay the peanut butter covered bananas on the parchment paper on the baking sheet, make sure they are not touching

Insert a popsicle stick halfway into each banana

Put in freezer for at least 1 hour

Before taking the bananas out of the freezer, melt the chocolate and coconut oil together*

Once frozen, remove bananas from freezer, dip each peanut butter banana pop into the chocolate, use a spoon to help coat completely

Sprinkle with toppings, return to baking sheet

Freeze for at least 1 more hour

Store in an airtight container for up to 2 weeks


*In the microwave on defrost, check and mix every 30 seconds until melted smooth