Chocolate Covered Peanut Butter Banana Pops

Celebrate back-to-school with these Chocolate Covered Peanut Butter Banana Pops! Easy to make and even easier to eat!ย 

This one’s for the kids! It was back-to-school week around the country, so I thought I would share a recipe with kiddos in mind! These Chocolate Covered Peanut Butter Banana Pops would make an awesome after school snack or after dinner treat!

It’s September, but it still feels like the middle of July so frozen treats are still totally in style!

Your kids will love helping you out in the kitchen to make these!

Start by peeling the bananas, trim off the ends and then cut them in half.

Holding the banana halves by their ends, cover the outside in a thick coat of peanut butter.

Line a baking sheet with a piece of parchment paper and lay the peanut butter covered banana halves on the sheet so none of them are touching. Insert a popsicle stick halfway into each banana. Put them in the freezer for at least 1 hour.

When bananas are frozen, melt the chocolate and coconut oil and set up your toppings. Dip each peanut butter covered banana pop into the chocolate, use a spoon to help fully coat. Sprinkle with toppings. Lay the pops back on the baking sheet and put them back in the freezer to set, at least 1 more hour.

Store in the freezer and you have a grab-and-go snack!

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Chocolate Covered Peanut Butter Banana Pops


  • Author: Sprinkles & Sea Salt

Description

3 bananas

2/3 cup peanut butter

6 popsicle sticks

2/3 cup dark chocolate

1 tbsp coconut oil

2 tbsp Sprinkles

2 tbsp Shredded Coconut


Ingredients

Prep a baking sheet with a piece of parchment paper

Peel the bananas and slice of the ends, cut each banana in half

Using a butter knife and holding the banana by the ends, coat the outside with a thick coating of peanut butter

Lay the peanut butter covered bananas on the parchment paper on the baking sheet, make sure they are not touching

Insert a popsicle stick halfway into each banana

Put in freezer for at least 1 hour

Before taking the bananas out of the freezer, melt the chocolate and coconut oil together*

Once frozen, remove bananas from freezer, dip each peanut butter banana pop into the chocolate, use a spoon to help coat completely

Sprinkle with toppings, return to baking sheet

Freeze for at least 1 more hour

Store in an airtight container for up to 2 weeks


Instructions

*In the microwave on defrost, check and mix every 30 seconds until melted smooth

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