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Thai Green Curry Meatballs with Sweet Chili Sauce

  • Author: Laura Nockett
  • Total Time: 20 minutes
  • Yield: 16 meatballs 1x



1 pound ground chicken

2 tbsp green curry paste*

1 tbsp dark soy sauce

1 tbsp fish sauce

1 egg

1/4 cup plain bread crumbs

1/4 tsp salt

2 tbsp olive oil

1/3 cup sweet chili sauce

sesame seeds


Add the ground chicken, green curry paste, soy sauce, fish sauce, egg, bread crumbs and salt to a large bowl

Using clean hands, mix until all the ingredients are fully combined

Use your hands** to form the meatballs into bite-sized balls

In a large skillet, heat the olive oil over medium-high heat

Add the meatballs, cook on each side for 2-3 minutes, until they are browned all the way around and cooked through (about 8 minutes)

Use a slotted spoon to remove the meatballs from the skillet and place on a paper towel to soak up any excess grease.

Add the meatballs to a medium sized bowl, pour the sweet chili sauce over the meatballs and toss to coat

Transfer meatballs to a serving bowl or platter, sprinkle with sesame seeds

Serve with toothpicks


*amount may vary depending on your heat tolerance and how spicy your green curry paste is.

**Or use a cookie scoop to make even meatballs

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Cuisine: Thai

Keywords: #thaimeatballs, #letscookthai, #thaicookingathome, #greencurrymeatballs, #thaigreencurry, #thaiappetizers