Add the ground chicken, green curry paste, soy sauce, fish sauce, egg, bread crumbs and salt to a large bowl
Using clean hands, mix until all the ingredients are fully combined
Use your hands** to form the meatballs into bite-sized balls
In a large skillet, heat the olive oil over medium-high heat
Add the meatballs, cook on each side for 2-3 minutes, until they are browned all the way around and cooked through (about 8 minutes)
Use a slotted spoon to remove the meatballs from the skillet and place on a paper towel to soak up any excess grease.
Add the meatballs to a medium sized bowl, pour the sweet chili sauce over the meatballs and toss to coat
Transfer meatballs to a serving bowl or platter, sprinkle with sesame seeds
Serve with toothpicks
*amount may vary depending on your heat tolerance and how spicy your green curry paste is.
**Or use a cookie scoop to make even meatballs
- Category: Appetizer
- Cuisine: Thai
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