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Mini Individual Pecan Pies

  • Author: Sprinkles and Sea Salt


  • 1/4 cup unsalted butter, melted
  • 1 cup dark corn syrup
  • 1/2 cup dark brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups pecan pieces
  • 1/2 refrigerated pie crust
  • 1/2 cup pecan halves


  1. Pre-heat oven to 350°F
  2. In a large bowl whisk together butter, corn syrup and brown sugar
  3. In a small bowl whisk together eggs
  4. Slowly whisk the eggs into the sugar mixture
  5. Add vanilla, mix
  6. Fold in pecan pieces
  7. Grease 4 8oz wide mouthed glass mason jars
  8. Press 1/4 of the pie crust into the bottom of each jar
  9. Fill each jar with 1/4 pie mixture
  10. Top with whole pecans
  11. *Place jars on a small baking sheet
  12. Bake for 40-45 minutes
  13. Serve warm


*Bake jars on a baking sheet in case they bubble over

Decorate jars with a twine bow for an extra touch!